Ingredients:
- 2 slices whole grain or sourdough bread, toasted
- ¼ cup cottage cheese
- ½ ripe avocado, mashed
- 2 slices fresh tomato
- Salt and black pepper, to taste
- Optional: a drizzle of olive oil, red pepper flakes, or fresh herbs like basil or chives
Directions:
- Toast the bread to your preferred crispiness. A hearty whole grain or sourdough works great for flavor and texture.
- Mash the avocado in a small bowl and season lightly with salt and pepper. You can add a splash of lemon juice to keep it fresh and zesty.
- Spread cottage cheese evenly on each slice of toast. This adds a creamy, protein-packed base.
- Layer on the mashed avocado over the cottage cheese for a rich, buttery flavor.
- Top with fresh tomato slices. A sprinkle of salt and pepper here helps bring out the tomato’s natural sweetness.
- Add finishing touches: Drizzle with olive oil, sprinkle with red pepper flakes for a kick, or garnish with chopped herbs for freshness.
Nutritional Information:
Prep Time: 5 mins | Cooking Time: 0 mins | Total Time: 5 mins
Calories per serving: ~250 | Servings: 1