Sausage Cream Cheese Crescent Casserole

The Sausage Cream Cheese Crescent Casserole is a mouth-watering, savory dish that will tantalize your taste buds with its rich flavor, velvety texture, and enticing aroma. This recipe is a perfect combination of sausage, cream cheese, and cheddar cheese, all nested in a flaky, buttery crescent roll crust. Whether you’re a breakfast enthusiast or a brunch lover, this casserole is sure to become a staple in your household.

Prep time for this delectable casserole is approximately 15 minutes, while cook time is around 15-20 minutes. The total time required to prepare and cook this recipe is about 30-35 minutes, and it yields 8-10 servings, making it an ideal dish for family gatherings or potlucks.

• 1 tube crescent roll dough
• 1 lb turkey sausage (such as Jimmy Dean sausage)
• 8 oz Philadelphia cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• Cooking spray

1. Preheat your oven to 375°F.
2. Grease a 9×13-inch baking dish with cooking spray.
3. Press the crescent roll dough into the bottom of the dish, sealing the seams.
4. In a skillet over medium-high heat, cook the sausage until browned and crumbly.
5. Drain excess fat from the cooked sausage.
6. In a bowl, mix the cooked sausage with the softened cream cheese until well combined.
7. Spread the sausage mixture over the dough in the baking dish.
8. Sprinkle the shredded cheddar cheese over the sausage mixture.
9. Bake the casserole for 15-20 minutes, or until golden and bubbly.
10. Serve warm and enjoy!

• Make sure to press the crescent roll dough evenly into the baking dish to ensure uniform cooking.
• Don’t overcook the sausage, as it can become dry and crumbly.
• Use high-quality ingredients, such as real cream cheese and sharp cheddar cheese, for the best flavor.
• Let the casserole rest for a few minutes before serving to allow the cheese to set.
• Experiment with different types of cheese or add-ins, such as diced bell peppers or onions, to give the casserole a unique twist.

If you’re looking for a healthier alternative, consider using reduced-fat cream cheese or part-skim mozzarella cheese. You can also add some diced vegetables, such as spinach or mushrooms, to increase the nutritional value of the dish.

This casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply bake in the oven at 350°F for 10-15 minutes, or until warmed through.

• Q: Can I use a different type of sausage in this recipe? A: Yes, you can experiment with different types of sausage, such as chorizo or Italian sausage, for a unique flavor.
• Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to a day in advance, but it’s best to bake it just before serving.
• Q: Can I freeze this casserole? A: Yes, this casserole can be frozen for up to 2 months. Simply thaw and reheat as needed.
• Q: What can I serve with this casserole? A: This casserole is perfect as a main dish, served with a side of fruit or a green salad.
• Q: Can I make this casserole in a different size dish? A: Yes, you can adjust the recipe to fit a smaller or larger dish, just be sure to adjust the cooking time accordingly.

Per serving, this casserole contains approximately 350 calories, 25g of protein, 20g of carbohydrates, and 20g of fat. Please note that this is an estimate and actual values may vary based on specific ingredients and portion sizes.

Print Recipe

Sausage Cream Cheese Crescent Casserole

A savory, indulgent casserole combining flaky crescent dough, cooked turkey sausage, creamy Philadelphia cream cheese, and golden cheddar cheese. Perfect for brunch or family gatherings.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Breakfast & Brunch

Cuisine: American

Servings: 8 servings

Calories: 175kcal

Author: AI Generator

Ingredients

• 1 tube crescent roll dough
• 1 lb turkey sausage (such as Jimmy Dean)
• 8 oz Philadelphia cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• Cooking spray

Instructions

• Preheat oven to 375°F
• Grease a 9x13-inch baking dish with cooking spray
• Press crescent dough evenly into the dish, sealing seams
• Cook turkey sausage in a skillet over medium-high heat until crumbly and browned, draining excess fat
• Mix cooked sausage into softened cream cheese until well combined
• Spread mixture over dough in the baking dish
• Sprinkle shredded cheddar cheese evenly over the top
• Bake for 15-20 minutes, or until golden and bubbly
• Let rest 5 minutes before serving

Notes

Use equal portions of dough when forming the crust for even baking
Avoid overcooking sausage to prevent dryness
High-quality cheese enhances flavor
For added nutrition, stir in diced spinach or mushrooms
Chill or freeze leftovers within 1 hour of baking
Store in refrigerator for 3 days or freeze for 2 months
Reheat at 350°F for 10 minutes