Santa’s No-Bake Sugar Cookie Bars

Ingredients :

Cookie Base

• 2½ cups sugar cookie crumbs (about 20–22 sugar cookies, finely crushed)

• ½ cup unsalted butter, melted

• 1 tsp vanilla extract

Creamy Frosting Layer

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1 tsp vanilla extract

• Pinch of salt

Topping

• Christmas sprinkles (reds, greens, whites)

• Optional: crushed candy canes or mini M&M’s

Instructions :

1. Prepare the pan: Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.

2. Make the base: In a bowl, mix sugar cookie crumbs, melted butter, and vanilla until evenly combined. Press firmly into the prepared pan. Chill for 15 minutes.

3. Make the frosting: Beat cream cheese and butter until smooth and fluffy. Add powdered sugar, vanilla, and salt; beat until creamy.

4. Assemble: Spread frosting evenly over the chilled cookie base.

5. Decorate: Sprinkle generously with festive sprinkles (and optional toppings).

6. Chill: Refrigerate for at least 1–2 hours, until set.

7. Serve: Lift out, slice into bars, and enjoy.