Santa’s No-Bake Sugar Cookie Bars

Ingredients:

• 2 cups graham cracker crumbs
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, sweetened condensed milk, and vanilla extract.
3. Stir until the mixture is fully blended and forms a thick dough-like consistency.
4. Press the mixture evenly into the prepared pan, smoothing the top firmly with a spatula or the back of a spoon.
5. Chill in the refrigerator for 1–2 hours, or until firm enough to cut.
6. Slice into bars and serve.

Storage:

Keep the bars refrigerated in an airtight container for up to 5 days.