Rotel Cream Cheese Sausage Balls

Ingredients:

• 1 pound ground pork sausage (mild or spicy, depending on preference)
• 8 ounces cream cheese, softened
• 1 (10-ounce) can Rotel diced tomatoes with green chilies, drained well
• 2 cups shredded cheddar cheese
• 1 ½ cups Bisquick baking mix (or similar)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sausage, softened cream cheese, drained Rotel, cheddar cheese, and Bisquick.
3. Mix thoroughly until everything is fully incorporated.
4. Scoop and roll the mixture into 1–1½ inch balls. Place them evenly on the baking sheet.
5. Bake for 20–25 minutes or until golden brown and cooked through.
6. Let cool slightly and serve warm.