Rosemary Honey Butter Dinner Rolls

Ingredients:

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup melted butter
• 1 tbsp fresh rosemary, chopped
• 1/4 cup honey
• 1 egg

Instructions:

1. Combine warm milk, sugar, and yeast. Rest 5 minutes.
2. Add melted butter, egg, honey, and rosemary. Mix.
3. Add flour and salt gradually. Knead until smooth.
4. Place dough in a greased bowl, cover, and rise 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down dough and shape into rolls.
7. Place on baking sheet; rise 30 minutes.
8. Bake 15–20 minutes until golden.
9. Brush with honey butter and serve warm.