Roasted Zucchini & Summer Squash Bites

Ingredients :

• 2 medium zucchini or yellow squash (or one of each), sliced into ¼-inch rounds
• 1 tablespoon olive oil
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic salt (or regular salt if preferred)
• ½ cup shredded cheddar or mozzarella cheese (or a mix!)

Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and drizzle or brush olive oil over the foil to prevent sticking.
2. Arrange the zucchini and/or squash slices in a single layer on the prepared baking sheet.
3. Sprinkle the slices evenly with black pepper, onion powder, and garlic salt. Adjust to your taste!
4. Top each slice with a little pinch of shredded cheese—just enough to melt and form a golden, crispy layer.
5. Bake for 12–15 minutes, or until the cheese is melted and golden brown. For extra crispiness, switch to broil during the last 1–2 minutes—but keep a close eye on it to avoid burning!
6. Let cool for a minute or two, then serve warm as a snack, side dish, or appetizer.

Nutritional Information:
Prep Time: 5 mins | Cooking Time: 12–15 mins |  Total Time: 20 mins
Calories per serving: ~120 |  Servings: 4

Bon appétit and happy cooking!