Roasted Beef Sirloin with Garlic Potatoes

Ingredients:

• 2 lb beef sirloin
• 1 lb baby potatoes
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 tsp rosemary

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix garlic, olive oil, salt, pepper, thyme, and rosemary.
3. Rub mixture all over the beef sirloin.
4. Place beef in a roasting pan and arrange potatoes around it.
5. Roast for about 1 hour, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Rest beef for 10 minutes, then slice and serve with the roasted potatoes.