Ribeye steak with caramelized onions and mashed potatoes

Ingredients:

• 1 large ribeye steak (about 1 lb)
• salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 4 large potatoes, peeled and quartered
• 4 tablespoons butter
• 1/2 cup milk or cream
• salt and pepper to taste

Instructions:

1. season the ribeye steak with salt and pepper on both sides. set aside.
2. heat 1 tablespoon of olive oil in a skillet over medium-low heat. add the sliced onions and cook, stirring occasionally, for 15 to 20 minutes until soft and golden brown.
3. add minced garlic and thyme to the onions and cook for 2 more minutes. remove from heat and set aside.
4. heat the remaining tablespoon of olive oil in another skillet over medium-high heat.
5. sear the ribeye steak for 3 to 5 minutes per side, depending on your desired doneness.
6. remove the steak from the skillet and let it rest for 5 minutes before slicing.
7. bring a large pot of salted water to a boil. add the potatoes and cook for 15 to 20 minutes until tender.
8. drain the potatoes and mash them until smooth. add butter and milk, then mix until creamy. season with salt and pepper.
9. slice the steak against the grain, top with caramelized onions, and serve with mashed potatoes.

details

prep time: 15 minutes
cooking time: 35 minutes
total time: 50 minutes
servings: 2
calories: 720 kcal