Rhubarb Ripple Ice Cream – Swirls of Tart and Sweet in Every Creamy Scoop
No-churn, no-fuss, and totally irresistible. This ice cream is loaded with silky vanilla cream and tangy ribbons of rhubarb compote. It’s the flavor combo you didn’t know you were missing
Ingredients :
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 tsp vanilla
- 1 cup rhubarb compote (just rhubarb + sugar cooked down)
Instructions :
- Whip cream until stiff peaks. Fold in condensed milk + vanilla.
- Layer in a loaf pan with spoonfuls of rhubarb compote, swirling gently.
- Freeze 6 hours or overnight. Scoop and smile.
