Reese’s Peanut Butter Fluff

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping, thawed
• 1 teaspoon vanilla extract
• Mini Reese’s cups or chocolate chips, chopped (optional)

Instructions:

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add the peanut butter and powdered sugar. Beat until fully combined and fluffy.
3. Mix in the vanilla extract.
4. Gently fold in the whipped topping until light and smooth.
5. Stir in chopped Reese’s cups or chocolate chips if using.

Serving Suggestions

Serve chilled with graham crackers, vanilla wafers, pretzels, or apple slices. Also delicious spooned into dessert cups or used as a fruit dip.

Storage

Cover and refrigerate for up to 3 days.