Reese’s Peanut Butter Fluff

Ingredients:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tub (8 oz) whipped topping, thawed
• 1½ cups mini Reese’s peanut butter cups, chopped
• ½ cup mini chocolate chips (optional)

Instructions:

1. Beat the cream cheese until smooth and fluffy.
2. Mix in the peanut butter until fully combined.
3. Add powdered sugar and vanilla; mix until smooth.
4. Gently fold in the whipped topping until light and fluffy.
5. Fold in chopped Reese’s and chocolate chips.
6. Refrigerate at least 1 hour before serving.