Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 10 mini Reese’s peanut butter cups, chopped
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Directions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in mini chocolate chips and chopped mini Reese’s peanut butter cups.
7. Using a tablespoon, scoop dough onto the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookie bites to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal | Servings: 24 cookie bites
Tips:
Use mini chocolate chips for better distribution and bite-sized bursts of chocolate.
Chill the dough for 30 minutes before baking to avoid spreading and achieve thicker cookie bites.
