Raspberry Zinger Poke Cake

Ingredients:

• 1 box white cake mix (plus ingredients called for on the box)
• 1 cup boiling water
• 1 box (3 oz) raspberry-flavored gelatin
• 1 cup cold water
• 1 cup shredded sweetened coconut
• 1 tub (8 oz) whipped topping (like Cool Whip), thawed
• 1 cup raspberry jam or preserves
  Fresh raspberries for garnish (optional)

Directions:

1. Bake Cake:
   Prepare cake mix per box instructions in non-stick pan. Cool 15 mins.

2. Make Gelatin:
   Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water.

3. Poke & Soak:
   Poke deep holes with wooden spoon handle (or poke tool). Slowly pour gelatin over cake. Refrigerate 2+ hours.

4. Layer Toppings:
   Spread raspberry jam over cake. Top with whipped topping using offset spatula. Sprinkle coconut.

5. Garnish:
   Add fresh raspberries. Chill 30 mins before slicing.