Raspberry Almond Snow Cookies

Ingredients:

• 2 sticks (1 cup) unsalted butter
• ½ cup powdered sugar
• 1 tsp almond extract
• 2 ¼ cups all-purpose flour
• 1 cup finely crushed almonds
• ¼ tsp salt
• Raspberry jam
• Powdered sugar (for rolling)

Instructions

1. Mix butter, powdered sugar, and almond extract until smooth.
2. Add flour, salt, and crushed almonds; mix until dough forms.
3. Scoop dough with a 1-inch cookie scoop. Use your thumb to make a well inside the scoop.
4. Add 1 tsp raspberry jam into the center, cover with dough, and roll into a ball.
5. Place on a parchment-lined baking sheet and bake at 350°F for 14–16 minutes.
6. Roll warm cookies in powdered sugar and serve. Makes about 22 cookies.