Pork Chop and Potato Casserole

Ingredients:

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat vegetable oil in a large skillet over medium-high heat. Add the pork chops and sear on both sides until lightly browned. Remove from heat.
3. In a medium bowl, whisk together the condensed soup and milk until smooth.
4. Arrange the thinly sliced potatoes and chopped onion evenly in a 9×13-inch baking dish.
5. Place the browned pork chops on top of the potatoes and onions.
6. Pour the soup and milk mixture evenly over the pork chops and vegetables.
7. Cover with foil and bake for 30 minutes.
8. Remove the foil, sprinkle shredded Cheddar cheese over the top, and bake uncovered for an additional 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.