Philly Cheese Steak Casserole – Keto & Budget-Friendly

Ingredients:

• 1 1/2 pounds lean ground beef
• 2 bell peppers, diced
• 1/2 yellow onion, diced
• 1 clove garlic, minced
• 1 teaspoon seasoned salt
• 4 slices Provolone cheese
• 4 large eggs
• 1/4 cup heavy cream
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
3. Add diced bell peppers, onion, garlic, and seasoned salt to the skillet. Cook for 4–5 minutes, until vegetables are softened.
4. Stir in Worcestershire sauce and hot sauce. Mix well and remove from heat.
5. Spread the beef mixture evenly into the prepared baking dish.
6. In a medium bowl, whisk together the eggs and heavy cream until smooth. Pour evenly over the beef mixture.
7. Lay the Provolone slices over the top.
8. Bake for 35–45 minutes, or until the center is set and the cheese is melted and lightly golden.
9. Let rest for 5–10 minutes before slicing and serving.

Serving Suggestions

Serve as-is for a satisfying keto meal, or pair with a simple green salad or roasted vegetables for a complete dinner. This casserole also reheats beautifully, making it ideal for meal prep throughout the week.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6