Steak Butter takes five minutes to make and turns your steaks into a delicious mouthwatering experience. Scrumptious on anything from ground beef to Filet Mignon. Easy enough for a whole crowd or just one.
Ingredients :
- 4 tablespoons butter softened
- 2 cloves garlic crushed
- 2 tablespoons fresh Italian parsley minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon lemon zest
Instructions :
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In a bowl, using a fork, mash together softened butter, garlic, minced parsley, salt, pepper, and lemon zest.
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Apply a rounded tablespoon to the top of the hot grilled steak right before serving.