Perfect Scrambled Eggs

Ingredients : 

• 3 to 4 big eggs for each portion
• A small amount of milk or cream (if desired, for extra creaminess)
• Spices for seasoning.
• Butter is better than oil.

Instructions : 

1. Break and whisk the eggs.
2. Begin by beating the eggs in a bowl. Sprinkle a little salt and add some milk or cream for creamier eggs, if desired. Use a fork to thoroughly mix the egg yolks and egg whites. You don’t have to mix too much; just make sure everything is mixed together.
3. Warm up your non-stick frying pan on medium-low heat. Put a little bit of butter in the pan and let it melt, covering the bottom. Prevent it from turning brown.
4. Put the beaten eggs into the pan. Let them rest for around twenty seconds without mixing. Next, use a spatula to carefully transfer the eggs from the sides to the middle. Keep cooking and stirring gently until the eggs are
5. almost cooked but still a little soft. This will take around 2-3 minutes.
6. Complete the cooking process:
7. When the eggs are almost cooked, take the pan off the stove. The remaining heat will continue cooking the eggs, making them very soft and creamy when done.