Ingredients:
- 1 box (13.7 oz) buttery round crackers
- 1/2 cup pizza sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup mini pepperoni or regular pepperoni slices, quartered
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon garlic powder (optional)
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crackers in a single layer on the prepared baking sheet.
- Spoon a small amount of pizza sauce onto each cracker and spread gently.
- Sprinkle mozzarella cheese evenly over the crackers.
- Top with pepperoni pieces and sprinkle with Italian seasoning and garlic powder if using.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6–8
- Calories: Approx. 210 per serving
Tips and Variations:
- Add sliced olives, mushrooms, or bell peppers for extra flavor.
- Use cheddar or a pizza cheese blend instead of mozzarella.
- Serve with extra warm marinara sauce for dipping.