Peppermint Meringues

Ingredients:

• 2 large egg whites
• ⅛ tsp salt
• ⅛ tsp cream of tartar
• ½ cup sugar
• 2 peppermint candy canes, crushed

Instructions:

1. In a mixing bowl, beat egg whites until foamy.
2. Add salt and cream of tartar; continue beating until soft peaks form.
3. Gradually add sugar while beating until stiff peaks form (about 7–8 minutes).
4. Drop small spoonfuls of meringue onto an ungreased, foil-lined baking sheet.
5. Sprinkle the tops with crushed candy canes.
6. Bake at 225°F (110°C) for 90 minutes.
7. Turn off the oven and leave the cookies inside with the door slightly open for at least 1 hour to cool completely.
8. Store in an airtight container.