Peanut Butter Cup Dump Cake

Ingredients:

• 1 box (15.25 ounces) chocolate cake mix
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 1/2 cups chopped peanut butter cups
• 1 can (12 ounces) evaporated milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the creamy peanut butter evenly across the bottom of the dish.
3. Sprinkle the dry chocolate cake mix evenly over the peanut butter. Do not mix.
4. Scatter the chopped peanut butter cups on top.
5. Pour the evaporated milk evenly over the entire surface.
6. Drizzle the melted butter over the top.
7. Bake for 35 to 40 minutes, or until the top is set and the edges are bubbly.
8. Cool for at least 15 minutes before serving.

Serving Tips:

• Serve warm with vanilla ice cream or whipped cream.
• For extra texture, add chopped peanuts or chocolate chips on top before baking.