Peanut Butter Balls are a super simple, no-bake, treat that are great any time of the year. Sometimes called buckeye balls, these sweet and salty peanut butter balls are dipped into dark chocolate and are irresistible!
INGREDIENTS :
PB Balls:
- 16 oz natural creamy peanut butter
- 1 lb organic powdered sugar
- ½ tsp pure vanilla extract
- 1.5 sticks European-style butter
Coating & Variations:
- Gourmet chocolate bark
- Toothpicks (for dipping)
- Organic coconut flakes
- Toasted pecans
INSTRUCTIONS :
-
Mix Base:
Combine peanut butter, powdered sugar, vanilla, and softened butter. -
Chill:
Roll into 1″ balls. Insert toothpicks. Freeze 30 mins. -
Melt Chocolate:
Melt chocolate bark in double boiler (or microwave). -
Dip & Set:
Dip balls using toothpicks. Place on silicone mat. -
Optional Variations:
Roll in coconut flakes or crushed pecans before chocolate sets.
Love 💕 your resipies