Parmesan Chicken Spaghetti in Spicy Three-Cheese Cajun Cream Sauce

Ingredients

• 2 large boneless, skinless chicken breasts, sliced into thin strips
• 12 oz spaghetti
• ¾ cup low-sodium chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 2 oz cream cheese, softened
• ½ teaspoon Italian seasoning
• ½ teaspoon dried basil
• 1 tablespoon Cajun seasoning (adjust to taste)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: red pepper flakes for extra spice
• Fresh parsley or grated Parmesan for garnish

Instructions

1. Cook the spaghetti:
   Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook the chicken:
   In a large skillet, heat olive oil over medium heat.
   Add the chicken strips, season with Cajun seasoning, salt, and pepper, and cook for 5–7 minutes until golden and cooked through. Remove from the skillet and set aside.
3. Make the sauce:
   In the same skillet, add a bit more olive oil if needed, then sauté the minced garlic for 30 seconds until fragrant.
   Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan.
   Lower the heat and add cream cheese, mozzarella, and cheddar. Stir continuously until melted and smooth.
4. Combine everything:
   Add Italian seasoning and dried basil. Return the chicken to the skillet and toss in the cooked spaghetti. Mix well until everything is evenly coated with the creamy Cajun sauce.
5. Serve:
   Garnish with fresh parsley or grated Parmesan. Serve hot and enjoy!

Serving Tips

• Add sautéed bell peppers or spinach for extra flavor and color.
• Serve with garlic bread or a simple green salad.
• Adjust Cajun spice level based on your heat preference.