INGREDIENTS 2 pounds ground beef 1 medium white onion, chopped 2 teaspoons garlic powder 2 teaspoons dried parsley 2 cans…
French Braised Short Ribs in a Red Wine Sauce
INGREDIENTS 10 bone-in 2-inch-thick short ribs (3 lbs.) 1/4 cup vegetable oil 3 carrots, bias cut 1 stalk celery, bias…
Homemade Lemonies
INGREDIENTS 1 cup all-purpose flour 3/4 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 1/4 cup…
Zucchini Cornbread Casserole
INGREDIENTS 3 1/2 cups shredded zucchini, well drained 1 white onion, diced 16 ounces shredded cheddar cheese, divided 1 cup…
Strawberry Frosted Strawberry Sheet Cake
INGREDIENTS Cake: 2 1/2 cups cake flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup…
Creamy Lemonade
INGREDIENTS 1 lemon, sliced 1 1/4 cup freshly squeezed lemon juice (5-8 lemons) 1 (14 oz) can sweetened condensed milk…
Trisha Yearwood’s Charleston Cheese Dip
INGREDIENTS 1/2 cup mayonnaise 1 (8 oz) package cream cheese, softened 1 cup sharp Cheddar cheese, grated 1/2 cup Monterey…
Miracle Frosting
INGREDIENTS 2 cups granulated sugar 1/3 cup all-purpose flour 4 tablespoons cornstarch 1/2 teaspoon fine salt 1 3/4 cups whole…
School Cafeteria Spaghetti
INGREDIENTS 1 1/2 lbs ground beef 3 tablespoons dried onion 2 (1.4 oz) packets spaghetti sauce mix 1/2 teaspoon dried…
Classic Cabbage Rolls
INGREDIENTS 12 cabbage leaves 1 cup cooked white rice (cook in beef broth for added flavor) 1 egg, beaten 1/4…