Orange Cranberry Shortbread Cookies

Ingredients:

• 1¼ cups all-purpose flour
• ⅓ cup + 1 tbsp granulated sugar
• 1 tbsp cornstarch
• ¼ tsp salt
• 113 g cold unsalted butter, cubed
• ¼ cup finely chopped fresh cranberries
• ½ tbsp orange zest
• Orange Glaze:
• ⅔ cup powdered sugar
• 3 tsp orange juice

Instructions:

1. Mix flour, sugar, cornstarch, and salt.
2. Add cold butter cubes and mix until the texture resembles wet sand.
3. Stir in cranberries and orange zest.
4. Form dough into a ball, then roll between parchment into a 4×12-inch rectangle.
5. Freeze 20 minutes.
6. Preheat oven to 325°F (163°C).
7. Slice into 24 cookie sticks and place on a lined baking sheet.
8. Bake 20 minutes, until edges lightly brown.
9. While warm, gently reshape if needed.
10. Cool completely.
11. Mix glaze ingredients and drizzle over cookies.