Ingredients:
• 1 liter milk
• 5 g vanilla sugar
• 200 ml condensed milk
• 150 g cornstarch
• 20 g butter
Instructions:
- In a saucepan, combine milk, vanilla sugar, condensed milk, and cornstarch.
- Whisk well until smooth and no lumps remain.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
- Remove from heat and stir in butter until fully melted and creamy.
- Pour into bowls or molds, let cool slightly, then refrigerate until set.
Smooth, creamy, and delicious ready in minutes!