One Pan Sausage, Green Beans & Potatoes

Ingredients:

• 1 lb baby potatoes (halved or quartered)
• 8 oz green beans (washed and trimmed)
• 1 small yellow onion (sliced or cut into wedges – about 1 cup)
• 1 lb pre-cooked andouille sausage or kielbasa (sliced on the bias)
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp Italian seasoning
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prep your veggies: Slice potatoes and onion, trim green beans, and cut sausage.
3. Combine everything in a large mixing bowl. Add olive oil, garlic powder, salt, pepper, and Italian seasoning. Toss until well coated.
4. Spread evenly on a large sheet pan in a single layer.
5. Roast for 35–40 minutes, tossing halfway through, until potatoes are golden and fork-tender.
6. Serve hot, straight from the pan!

Tips & Variations:

• Want more crisp? Broil for the last 2–3 minutes.
• Swap green beans for asparagus or bell peppers.
• Use smoked turkey sausage for a lighter twist.