One Pan Cheesy Taco Orzo

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1½–2 packets taco seasoning
• 1 can diced tomatoes with green chilies
• 1 lb orzo pasta
• 4 cups low-sodium beef broth
• ¼ cup heavy cream
• Up to 2 cups freshly shredded Colby Jack cheese
• Optional: sour cream, for topping

Instructions:

1. In a large skillet over medium heat, cook the ground beef with the diced onion until fully browned. Drain excess grease.
2. Add the taco seasoning and stir until evenly coated.
3. Stir in the diced tomatoes with green chilies.
4. Add the orzo and toss to combine. Pour in the beef broth, bring to a boil, then reduce to a simmer. Cook for 5–6 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
5. Stir in the heavy cream. Add the shredded cheese a little at a time, stirring until fully melted and creamy.
6. Remove from heat and serve immediately. Top with sour cream if desired.