Ingredients:
- 1 cup feta cheese, crumbled
- 1/2 cup green olives, pitted and finely chopped
- 1/4 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 small clove garlic, minced (optional)
- Black pepper, to taste
Instructions:
- In a mixing bowl, combine the feta, cream cheese, and Greek yogurt.
- Add lemon juice and olive oil. Mix until smooth and creamy.
- Fold in the chopped green olives and garlic if using.
- Season with black pepper to taste.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serving Suggestions
Serve chilled with pita chips, toasted bread, crackers, or fresh vegetables. It also works great as a sandwich spread or wrap filling.
Tips and Variations
- For a smoother dip, blend all ingredients in a food processor.
- Add a tablespoon of chopped fresh herbs like parsley or dill for extra freshness.
- If you like heat, stir in a pinch of crushed red pepper flakes.