Old-Fashioned Amish Peanut Butter Dream Pie

Ingredients:

For the Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Peanut Butter Filling

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Topping

• 1½ cups whipped topping or homemade whipped cream
• Optional: chocolate shavings or crushed peanuts

Instructions:

Make the Crust

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
4. Bake for 8–10 minutes, then let cool completely.

Prepare the Filling

1. In a large bowl, beat the cream cheese until smooth.
2. Add the peanut butter, powdered sugar, and vanilla extract. Beat until creamy and fully combined.

Assemble the Pie

1. Spread the peanut butter filling evenly into the cooled crust.
2. Top with whipped topping, smoothing gently.

Chill

• Refrigerate for at least 3 hours, or until set.

Serving and Storage

• Slice and serve chilled.
• Store covered in the refrigerator for up to 4 days.

Optional Variations

• Drizzle melted chocolate over the top for a classic peanut butter–chocolate combo.
• Add a layer of sliced bananas under the filling.
• Use an Oreo cookie crust for a richer flavor.