Ingredients:
- 1 cup butter
- 1 cup granulated sugar
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1 cup chocolate chips
- ½ cup caramel sauce
Instructions:
- In a saucepan over medium heat, melt butter and sugar until fully combined.
- Remove from heat and stir in graham cracker crumbs and shredded coconut.
- Press mixture firmly into a lined baking dish.
- Melt chocolate chips until smooth, then drizzle over the base.
- Drizzle caramel sauce on top.
- Refrigerate until set, then cut into squares and serve.