No-Bake Salted Caramel Cookies

Ingredients:

• 1 cup rolled oats
• ½ cup creamy peanut butter
• ¼ cup honey
• ¼ cup caramel sauce
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt, plus extra for sprinkling

Instructions:

1. In a medium bowl, mix the peanut butter, honey, caramel sauce, and vanilla extract until smooth and glossy.
2. Add the rolled oats and ½ teaspoon sea salt. Stir until fully combined and evenly coated.
3. Scoop spoonfuls of the mixture and shape into small cookie rounds on a parchment-lined baking sheet.
4. Lightly sprinkle the tops with a pinch of sea salt.
5. Refrigerate for about 1 hour, or until the cookies are firm and set.