NO-BAKE PUMPKIN CHEESECAKE BALLS

Ingredients:

• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1 ½ cups graham cracker crumbs (plus extra for rolling)
• 2 tsp pumpkin pie spice
• 1 cup powdered sugar
• 1 tsp vanilla extract
  White chocolate (optional, for drizzling)

Directions:

1. Mix Filling:
   Beat cream cheese, pumpkin purée, powdered sugar, pumpkin spice, and vanilla until smooth.

2. Add Crunch:
   Fold in graham crumbs until combined.

3. Shape & Coat:
   Scoop mixture with cookie scoop. Roll into balls; coat in extra crumbs.

4. Chill:
   Place on parchment-lined baking sheet. Refrigerate ≥1 hour.

5. Finish:
   Optional: Drizzle melted white chocolate.