No-Bake Gingerbread Cheesecake Cups

Ingredients:

• 1 ½ cups gingerbread cookie crumbs
• ¼ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• 1 tsp vanilla extract
• ½ cup whipped cream

Instructions:

1. Mix gingerbread cookie crumbs with melted butter until the texture resembles wet sand.
2. Divide and press the mixture firmly into the bottoms of your serving cups.
3. In a bowl, beat the cream cheese and powdered sugar until smooth.
4. Add ginger, cinnamon, and vanilla, mixing until fully combined.
5. Gently fold in the whipped cream.
6. Spoon or pipe the cheesecake filling over each crust layer.
7. Chill for at least 2 hours before serving.
8. Top with whipped cream or a sprinkle of cinnamon if you like.