Ingredients:
- 1 box of your favorite brownie mix (or homemade if you prefer)
- Eggs, oil, and water as directed on the box
- Non-stick cooking spray
Optional Add-Ins:
- Mini chocolate chips
- Chopped nuts
- Caramel bits
- Crushed peppermint or toffee pieces
Directions:
- Preheat the oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with non-stick cooking spray.
- Mix the brownie batter according to package directions, using the eggs, oil, and water listed. For extra richness, you can stir in a handful of chocolate chips or chopped nuts.
- Fill the muffin cups about 2/3 full with batter. Don’t overfill—they’ll rise as they bake!
- Bake for about 18 to 20 minutes, or until the tops are set and a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool slightly: Let them sit in the pan for 5–10 minutes, then run a butter knife gently around the edges to loosen and lift each brownie cup out.
- Serve warm or cool: They’re amazing on their own, or try topping with a scoop of vanilla ice cream and a drizzle of chocolate sauce!
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Calories per serving: Approx. 200 (depending on mix and add-ins) | Serves: 12
