Ingredients :
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar (shaken, or 1/2 cup sprinkled)
Instructions :
- Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Combine Ingredients: Stir the melted butter and vanilla extract into the chocolate and peanut butter mixture. Mix well until fully combined.
- Mix with Rice Krispies: In a large mixing bowl, add the Rice Krispies cereal. Pour the chocolate-peanut butter mixture over the cereal and gently fold until the cereal is evenly coated.
- Spread and Cool: Transfer the coated cereal mixture onto a baking sheet or into a pan. Allow it to cool and set before cutting into squares.
- Add Powdered Sugar: Place the cooled bars in a large resealable plastic bag. Add the powdered sugar, seal the bag, and gently shake to coat the bars. Alternatively, lightly dust the bars with powdered sugar for a more polished presentation.
- Serve and Enjoy: Once coated, cut the Muddy Buddy Rice Krispies into squares and serve. Enjoy this irresistibly crispy and chocolatey treat!
Tips & Variations:
- Customize with Toppings: Add some chopped nuts or mini marshmallows for added texture.
- Peanut Butter Substitute: Swap peanut butter with almond or cashew butter for a different flavor twist.
- Make it Festive: Top with colorful sprinkles for a fun, festive look.