Ingredients:
- 3 eggs
- 3/4 cup brown sugar
- 1 cup plain yogurt
- 1/3 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C). Line a sheet pan with parchment paper or lightly grease it.
- In a large mixing bowl, whisk the eggs and brown sugar until smooth and slightly creamy.
- Add the yogurt and oil. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour the batter evenly into the prepared pan and smooth the top.
- Bake for about 35 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
- Allow the cake to cool completely before slicing and serving.
Nutrition Information (Per Serving)
- Calories: 265 kcal
- Fat: 9 g
- Carbohydrates: 39 g
- Protein: 6 g