Ingredients:
- 2 cups Rice Krispies cereal
- 1 1/2 cups mini pretzel twists, slightly broken
- 1 1/2 cups milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1 cup M&M’s (regular or peanut)
Instructions:
- Line a baking sheet with parchment paper.
- Melt the milk chocolate and semi-sweet chocolate together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- In a large bowl, mix the Rice Krispies and broken pretzels.
- Pour the melted chocolate over the mixture and gently stir until evenly coated.
- Scoop spoonfuls onto the prepared baking sheet, forming clusters.
- Press M&M’s into the tops while the chocolate is still soft.
- Let set at room temperature or refrigerate until firm, about 20–30 minutes.