Mini Chocolate Chip Cookies

Ingredients:

• 2 large eggs
• 2½ cups all-purpose flour
• 150 g butter (room temperature)
• 1 cup brown sugar
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 1 cup chocolate chips

Instructions:

1. 1. In a large bowl, add eggs, butter, brown sugar, and vanilla. Mix well until smooth.
2. 2. Gradually add flour and knead to form a soft dough.
3. 3. Fold in the chocolate chips evenly.
4. 4. Transfer the dough into a piping bag or a thick plastic bag. Cut a small hole at the tip.
5. 5. Pipe small rounds onto a baking tray lined with parchment paper.
6. 6. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes, until lightly golden.
7. 7. Let the cookies cool completely before serving  they will crisp up as they cool.