Ingredients:
- 1½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 (14 oz) can sweetened condensed milk
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
- Mix graham cracker crumbs with melted butter and press firmly into the pan to form the crust.
- Sprinkle coconut evenly over the crust.
- Add chocolate chips, then sprinkle chopped nuts on top.
- Pour sweetened condensed milk evenly over all layers.
- Bake for 25–30 minutes until golden and bubbly. Cool completely before slicing into bars.