Ingredients:
- 4 scoops vanilla ice cream
- 3 cups crushed frosted corn flakes
- 1 tsp ground cinnamon
- 3 tbsp honey
- Whipped topping
- Chocolate syrup
- 4 maraschino cherries
Instructions:
- Place the crushed corn flakes in a shallow bowl and mix with ground cinnamon.
- Roll each scoop of vanilla ice cream in the cinnamon-coated corn flakes until fully coated.
- Drizzle honey over the coated ice cream scoops.
- Top with whipped cream and chocolate syrup.
- Garnish each with a maraschino cherry.
- Serve immediately for a crunchy, sweet, and creamy treat.
Optional: You can slightly chill the coated ice cream in the freezer for 5–10 minutes to help it hold its shape before serving.