Melt In Your Mouth Chicken Ingredients

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Prepare the Topping:
   In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
3. Arrange the Chicken:
   Place the chicken breasts in the greased baking dish.
4. Spread the Mixture:
   Evenly coat the tops of the chicken breasts with the mayo-Parmesan mixture.
5. Bake:
   Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
6. Garnish and Serve:
   Sprinkle with fresh parsley if desired. Serve with rice, roasted vegetables, or a fresh salad.

Tips:

• For extra flavor, add a squeeze of lemon juice to the topping.
• Use thin-sliced chicken breasts to speed up cooking time.
• Broil for the last 2 minutes for a more golden top.