Melt In Your Mouth Chicken Easy Baked Dinner

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup mayonnaise (or plain Greek yogurt)

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Chopped fresh parsley (optional, for garnish)

Equipment:

• Baking dish

• Mixing bowl

• Spoon or spatula

• Measuring cups and spoons

• Knife

Method:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.

2. Prepare the Chicken:
   Pat chicken breasts dry with paper towels and place them in the prepared baking dish.

3. Make the Topping:
   In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.

4. Assemble:
   Spoon the mayonnaise mixture evenly over each chicken breast, spreading to fully cover the tops.

5. Bake:
   Bake uncovered for 30–35 minutes, or until the chicken is fully cooked and the topping is golden and bubbly.
   (The internal temperature should reach 165°F / 74°C.)

6. Rest and Serve:
   Let the chicken rest for 5 minutes. Garnish with fresh parsley if desired, and serve with roasted vegetables, rice, or mashed potatoes.

Notes:

• For a lighter version, substitute mayonnaise with Greek yogurt.

• Add extra flavor with herbs like thyme or rosemary, or a pinch of cayenne pepper for a spicy kick.

• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Serves: 4