Marry Me Chicken and Rice

Ingredients:

• 1 lb chicken breast, diced
• 2 tbsp butter
• 1/2 tsp each salt, pepper, oregano, thyme
• 1 tsp each onion powder, garlic powder
• 1/4 tsp red pepper flakes
• 1 tbsp minced garlic
• 1/3 cup chopped sun-dried tomatoes
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 1/2 cups shredded mozzarella
• Parmesan cheese for topping

Instructions:

1. Heat a large skillet over medium-high heat. Add butter and diced chicken. Season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Cook until chicken is nearly done.
2. Add minced garlic, sun-dried tomatoes, rinsed rice, and chicken broth. Stir well, cover, and once bubbling, reduce heat to medium-low. Cook 15–20 minutes or until rice is tender.
3. Stir in heavy cream and 1 cup mozzarella. Top with remaining mozzarella, cover until melted (or broil briefly).
4. Finish with Parmesan and parsley, then serve warm.