Mandarin Possets

Ingredients (Makes ~12) :

• 2 cups heavy cream
• 1/2 cup granulated sugar
• Pinch of salt
• 4 tsp mandarin zest
• 6 Tbsp (3 oz) fresh mandarin juice
• Optional: pinch of turmeric (for color)

Instructions:

1. Zest the mandarins, then slice them in half. Juice the halves and scoop out any remaining flesh. Set aside the juice and prepared mandarin shells for serving.
2. In a saucepan over medium heat, combine the heavy cream, sugar, salt, mandarin zest, and turmeric (if using).
3. Bring to a gentle boil, then reduce heat slightly and simmer for 5–6 minutes, stirring often to prevent scorching or boil-over.
4. Strain the mixture through a fine-mesh sieve to remove the zest.
5. Whisk in the fresh mandarin juice; the mixture will begin to thicken slightly.
6. Arrange the mandarin halves on a platter and carefully pour the posset mixture into each shell.
7. Refrigerate for at least 3 hours, or until fully set. Serve chilled.