Loaded Deviled Eggs

Ingredients:

For the Eggs

• 6 large eggs
• ½ tsp salt (for boiling water)

For the Filling

• ½ cup canned tuna (or shredded chicken)
• 3 tbsp mayonnaise
• 1 tsp mustard
• 1 tbsp finely chopped celery
• 1 tbsp chopped green onion
• Salt and black pepper to taste

Seasoning & Garnish

• ½ tsp paprika
• ½ tsp garlic powder
• 1 tbsp chopped parsley or dill

Directions:

1. Boil the eggs
   • Place eggs in a pot and cover with water.
   • Bring to a boil, then cook for 9–10 minutes.
2. Cool and peel
   • Transfer eggs to ice water, let cool completely, and peel.
3. Cut the eggs
   • Slice eggs in half lengthwise and remove the yolks.
4. Make the filling
   • In a bowl, mix the egg yolks, tuna (or chicken), mayonnaise, mustard, celery, green onion, salt, and pepper.
   • Mash until creamy.
5. Assemble the deviled eggs
   • Spoon or pipe the filling back into the egg whites.
6. Garnish and serve
   • Sprinkle with paprika, garlic powder, and chopped parsley or dill.
   • Serve immediately or chill until ready to serve.