Ingredients:
- 2 cartons Little Debbie Christmas Tree Cakes (vanilla)
- 8 oz cream cheese, softened
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 small container frozen whipped topping, thawed
- Red & green sprinkles
- Cookies, pretzels, graham crackers, etc. for dipping
Instructions:
- Unwrap all the cakes and set one aside for garnish.
- Roughly chop the rest and add to a mixing bowl with cream cheese, milk, and vanilla.
- Beat with a hand mixer until smooth.
- Fold in the whipped topping until fully combined.
- Transfer to a serving bowl, cover, and refrigerate.
- When serving, sprinkle with red & green sprinkles.
- Serve with cookies, pretzels, graham crackers, or fruit.
Our local American Legion is having a bake sale and I actually thought about making these for the bake sale. Something different than the same old same old stuff at every bake sale. I feel like people are getting burnt out on banana bread, brownies and chocolate chip cookies.