Ingredients:
- 1 large package lemon gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 tub whipped topping, thawed
- 1 cup mini marshmallows
- 1 cup crushed pineapple, well drained
Instructions:
- In a large bowl, dissolve the lemon gelatin in 2 cups of boiling water. Stir until completely dissolved.
- Add 1 cup cold water and mix well.
- Refrigerate for about 1 hour, or until the mixture begins to thicken but is not fully set.
- Gently fold in the whipped topping until smooth and fully combined.
- Stir in the mini marshmallows and drained pineapple.
- Transfer to a serving dish and refrigerate for at least 2 hours, or until fully set and fluffy.
Serving Suggestions
- Serve chilled for best texture
- Garnish with lemon zest or fresh berries
- Spoon into individual cups for easy serving
Storage
- Store covered in the refrigerator for up to 3 days
- Do not freeze, as texture may change
Why You’ll Love This Dessert
- No baking required
- Light and refreshing flavor
- Easy to prepare
- Perfect for gatherings