Lemon Crinkle Cookies

Ingredients:

• 1 box (15.25 oz) lemon cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon lemon extract (optional)
• 1 tablespoon lemon zest
• 1 cup powdered sugar
• 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix cake mix, eggs, oil, lemon extract, and lemon zest until a thick dough forms.
3. Combine powdered sugar and granulated sugar in a bowl.
4. Roll dough into 1–1.5 inch balls, then coat fully in the sugar mixture.
5. Place on the baking sheet and bake for 9–11 minutes until crinkled and soft.
6. Cool 5 minutes, transfer to a rack, and dust with extra powdered sugar.