Lazy Amish Pineapple Cake

Ingredients:

Cake

• 1 box yellow cake mix
• 1 can (20 ounces) crushed pineapple, with juice
• 3 eggs
• 1/3 cup vegetable oil

Cream Cheese Frosting

• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, crushed pineapple with its juice, eggs, and vegetable oil. Mix until smooth and well blended.
3. Pour the batter evenly into the prepared baking dish.
4. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool completely before frosting.

Make the Frosting

1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar and mix until fully incorporated.
3. Stir in the vanilla extract.
4. Spread the frosting evenly over the cooled cake.
5. Sprinkle chopped pecans on top if desired.

Serving Tips

• Chill for 1 hour before serving for cleaner slices.
• Serve with coffee or sweet tea for a classic, old-fashioned dessert experience.
• Store covered in the refrigerator for up to 4 days.